Wolters Kluwer : Food industry business licensing smart chart from CT Corporation

The food industry is a significant sector of the U.S. economy and one of the largest manufacturing Sectors. As trends change the way Americans eat and impact the way the food industry does business, government entities are adopting stricter and more complicated regulations for quality standards, supervision, and sanctions. States and counties require licenses for every type of food business from food preparation to food consumption. Many states require food industry businesses to obtain a permit from the state health department and many local health departments require additional licenses or permits.
With varying requirements by state and locality, managing and maintaining licensing requirements can be a time-consuming task. To help you get started, here is an overview of the requirements for food industry licensing by state.

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